Sustainable Food Planning: Evolving Theory and Practice

I am pleased to have a contributed “Progress through Process: Preparing the Food Systems Report for the Chicago Metropolitan Agency for Planning GoTo 240 Plan” in the journal Sustainable food planning: evolving theory and practice edited by AndrĂ© Viljoen and Johannes S.C. Wiskerke. It will be available from the beginning of April and can be ordered through Wageningen Academic Publishers.